Field garlic: delicious, edible and ripe for the taking in Central Park

Learn what you can pick and eat from Central Park on this four-hour tour.  Central Park, always a great park for foraging, is spectacular in early summer. There are many terrific herbs, greens, and berries in season– all at the same time.  Widman Steve Brill, an expert forager for over thirty years, guides you in safely eating from the park while telling exciting tales from nature, Native American tradition, and cooking from foraged plants.  Click here for more information and to register.